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Fri, Jun 07

|

470 Electric Ave, 1F, Bigfork, MT

Herbal Seasoning & Tasting Workshop

We'll focus o a combination of locally grown, savory herbs to create a flavorful Italian seasoning.

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Herbal Seasoning & Tasting Workshop
Herbal Seasoning & Tasting Workshop

Time & Location

Jun 07, 2024, 5:00 PM – 6:00 PM

470 Electric Ave, 1F, Bigfork, MT

Guests

About the event

Join us for the Herbal Seasoning & Tasting Workshop at The Nook at Bigfork Bay on Friday, June 7th, from 5pm-6pm.

The Kitchen Apothecary Series: Herbal Seasoning & Tasting Workshop focuses on a combination of locally grown, savory herbs to create a flavorful Italian seasoning. This particular blend is an aromatic medley of dried basil, oregano, marjoram, parsley, thyme, rosemary, and garlic sourced from small-scale herb farms* in Montana. Each participant will blend a half pint of Italian seasoning, then learn how to apply it in various dishes through a brief cooking demonstration and taste testing.

What’s on the taste testing menu?

● Antipasto Platter: an assortment of cured salami, prosciutto, cheese, green olives, cornichons, pickled peppers, artichoke hearts, and fermented garlic. Garnished with Italian seasoning and a variety of slow-infused olive oils (Italian seasoning, crushed red pepper, and fresh garlic)

● Authentic Italian meatballs with marinara sauce and parmesan.

If you're interested in building your kitchen apothecary and indulging your culinary senses, we invite you to participate in the Kitchen Apothecary Series. Can’t make it to the workshop but need to stock your pantry? Locally grown and dried herbs are available for purchase by the ounce at Bee’s Knees Mercantile; herbal tea or seasoning blends may be customized to your taste and needs.

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