Herbal Seasoning & Tasting Workshop
Fri, Jun 07
|470 Electric Ave, 1F, Bigfork, MT
We'll focus o a combination of locally grown, savory herbs to create a flavorful Italian seasoning.
Time & Location
Jun 07, 2024, 5:00 PM – 6:00 PM
470 Electric Ave, 1F, Bigfork, MT
Guests
About the event
Join us for the Herbal Seasoning & Tasting Workshop at The Nook at Bigfork Bay on Friday, June 7th, from 5pm-6pm.
The Kitchen Apothecary Series: Herbal Seasoning & Tasting Workshop focuses on a combination of locally grown, savory herbs to create a flavorful Italian seasoning. This particular blend is an aromatic medley of dried basil, oregano, marjoram, parsley, thyme, rosemary, and garlic sourced from small-scale herb farms* in Montana. Each participant will blend a half pint of Italian seasoning, then learn how to apply it in various dishes through a brief cooking demonstration and taste testing.
What’s on the taste testing menu?
● Antipasto Platter: an assortment of cured salami, prosciutto, cheese, green olives, cornichons, pickled peppers, artichoke hearts, and fermented garlic. Garnished with Italian seasoning and a variety of slow-infused olive oils (Italian seasoning, crushed red pepper, and fresh garlic)
● Authentic Italian meatballs with marinara sauce and parmesan.