Introduction to Koji Fermentation
Sat, Sep 30
|Bigfork
Miso, Shoyu, Sake... Do you know what they have in common? Koji Fermentation! Local fermentation educator, and a popular Instagram food enthusiast Yuko Sasaki guides us to the beautiful world of natural fermentation in this practical introductory class. Eat, heal, and have fun with us!
Time & Location
Sep 30, 2023, 10:30 AM – 12:00 PM
Bigfork, 470 Electric Ave, Bigfork, MT 59911, USA
Guests
About the event
Introduction to Koji Fermentation
Guided by: Yuko Sasaki
Maybe you are a Fermentation enthusiust like us! Or, perhaps you are interested in restoring your digestive health through naturally fermented food? You have no idea what Koji is, but love exploring different flavors in your cooking?
Well, this is the class for you!
In this class, Yuko demonstrates the art of traditional Koji fermentation while we get to sample varieties of food items made with Koji culture.
We make "Shio-Koji"(salt Koji) during this class, which you can take home to start your own fermentation in your own kitchen.
Tickets
Koji Fermentation
$55.00
+$1.38 ticket service fee
Sale ended