Introduction to Koji Fermentation

Introduction to Koji Fermentation

Guided by: Yuko Sasaki

Maybe you are a Fermentation enthusiust like us!  Or, perhaps you are interested in restoring your digestive health through naturally fermented food?  You have no idea what Koji is, but love exploring different flavors in your cooking?

Well, this is the class for you!

In this class, Yuko demonstrates the art of traditional Koji fermentation while we get to sample varieties of food items made with Koji culture.

We make "Shio-Koji"(salt Koji) during this class, which you can take home to start your own fermentation in your own kitchen.

We will also share practical application of this culture so you can jupm right into the world of Koji fermentation with ease and confidence.

What's included:

-Sample tasters of different Koji fermented foods

-A jar of Shio Koji to take home

-Warm cup of Tea

If you are interested in Yuko's amazing food creations, visit her instagram account here and give her a follow!

@yukosasakiwhitefish